The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with...

The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with...

A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was...

This is a collection of recipes from Igbo, Yoruba, Hausa, Idoma, and Urhobo tribes from Nigeria. The recipes are detailed with specific ingredients and guides on how to combine each of them to attain the perfect dish for your eating...

Discover the essence of Yoruba cuisine with " Authentic Nigerian's Yoruba Cuisines Recipes cookbook." This cookbook invites you to savor the rich flavors and heritage of Nigeria's Yoruba dishes, from the comforting Efo Riro to the sensational Amala with Gbegiri. Delight in...

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.  Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is...

Fannie Farmer, America’s most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes.When Fannie Farmer learned to cook in the late 1800s, recipes could...

Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as...

Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are...

How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love,...

Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made.How...

Featured in the 2023 New York Times Holiday Gift Guide!The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking. Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4...

In this companion title to Look and Cook Snacks, these easy-to-follow and engaging visual recipes will have kids ages 4–7 making their favorite breakfast dishes for the whole family to enjoy!Designed for children who can’t yet read, Look and Cook Breakfast: A First...

Follow Granny Root as she spreads compost, plants seedlings, and picks fruit in this stylish and fact-filled picture book, part of the Follow My Food series that looks at the ways different foods are produced.Blueberries, raspberries, apples, and pears—they all...

Junior Library Guild SelectionHow did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly...

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West...

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West...

Get ready for some delicious and unique lemonade recipes to try this year. Fortunately, homemade lemonade is one of the easiest things to make. Mixing freshly squeezed lemons with water and sweetener could not be simpler. But, we’re past those...

Yepppp. That is the truth. So now, let’s take a look at delicious recipes you can prepare at home in the book “99 Thai Shellfish Recipes” 99 Awesome Thai Shellfish Recipes When you're making changes to your diet, it’s important...

Let’s discover the book "123 Strawberry Cheesecake Recipes" in the parts listed below: 123 Awesome Strawberry Cheesecake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource...

Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick...

Let Scott Harrison, founder of The Six Pack Revolution, guide you on your journey to a healthier body and mind – no calorie counters or weighing scales in sight, just visible results in 75 days.Scott’s life-changing program The Six Pack...

The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Everyday Mediterranean is your go-to companion for living a healthier lifestyle.The Mediterranean diet is largely considered one of the healthiest ways to eat. Everyday Mediterranean shows us that it’s...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi,...

Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 300 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless...

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for...

Relieve your anxiety through food with this "groundbreaking," full-body approach to mental health (Mark Hyman, MD), from bestselling author and nutritional psychiatrist Uma Naidoo, MDIn this groundbreaking guide, Dr. Uma Naidoo presents cutting-edge research about the ways anxiety is rooted...

From the creator of the MIND diet and author of Diet for the MIND who “pioneered research on diet and prevention of dementia” (Dr. Walter Willett), the definitive guide to eating for optimum cognitive health, weight loss, and longevityDr. Martha Clare Morris’s...